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The Chef Cut - Dinner Menu

20 oz Prime Ribeye Cap


Includes 2 sides and buttercake!

Choose 2 Sides:Crispy Brussel Sprouts Creamed Corn Mac & Cheese Creamed Spinach Mashed Potatoes Lyonnaise Potatoes Broccolini Au Gratin Potatoes Wild & Field Mushrooms
Choose 1 Buttercake:Buttercake
Optional Somm's list bottled wine:Chandon Brut Rose (187 ml) +16Bodegas Grupo Yllera Verdejo, 2017 +30THE Frac, Cab Franc 2018 +50OPeration Dragoon, 2016 +56J Lohr 'Hilltop' Cab, 2016 +60Sean Minor 'Nicole Marie', 2017 +60Stags Leap Winery, Merlot, 2016 +75Stags Leap Winery, Petite Syrah, 2017 +98Ojai Syrah, 2017 +100Jayson Pahlmeyer, 2017 +105Stags leap Winery, Cab, 2017 +110Flowers Pinot Noir, 2017 +115Maison d' Amis, Cab, 2014 +135Seasmoke 'Ten' Pinot Noir, 2018 +185Seasmoke ' Southing', Pinot Noir 2018 +185
Temperature:Rare Med Rare Medium Mid Well Well Done