Dinner Menu

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Dinner Menu

Grand Seafood Platter

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Grand Seafood Platter

king crab, chilled prawns, north american hard shell lobster, seasonal oysters cocktail sauce, champagne mignonette, mustard mayo*grand (serves 1-2) 59deluxe (serves 3-4) 119

Appetizers

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New Orleans BBQ Shrimp

18roasted red peppers, scallions, worcestershire, black peppercorn

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Smoked Scottish Salmon

20red onions, eggs, capers, crème fraîche, chives

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Jumbo Lump Crab Cake

19remoulade sauce, tartar sauce

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Roasted Bone Marrow

15parsley shallot salad, crostini, lemon vinaigrette

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Grilled Oysters / Oysters on Half Shell*

24grilled with garlic butter or served raw with mignonette & cocktail sauce

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Chilled Prawns

18cocktail sauce

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Grilled Bacon Steak

14maple bourbon glaze, scallions

Soup & Salad

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French Onion Soup

12caramelized onions, jarlsberg, gruyere

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Iceberg Wedge Salad

13applewood bacon, red onion, eggs, tomatoes, blue cheese dressing

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Tomato & Onion Salad

12vine ripened tomatoes, red onions choice of blue cheese dressing or red wine vinaigrette

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Chopped Salad

15iceberg lettuce, frisée, corn, feta, olives, tomatoes, onions, garbanzo, radish

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Caesar Salad

12garlic croutons, parmesan, anchovy dressing

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Roasted Beet Salad

13goat cheese, walnuts, belgian endive, upland cress, sherry vinaigrette

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Local Harvest Market Vegetable Crudite

12seasonal raw & pickled vegetables, buttermilk herb dressing

Charcuterie

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Chef's Daily Selection

1 Item 7.503 Items 215 Items 35

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Charcuterie Board

house giardiniera, olives, country toast

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Cheese Plate

honeycomb, fruit & nut bread, honeycrisp apples

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Marinated Olives

12herbs & garlic

Entrée

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Brick Grilled Mary's Chicken

28marinated organic half chicken, capers, shallots

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Mushroom Mille Feuille

29trumpet mushroom, puff pastry, cognac cream

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Jidori Chicken Schnitzel

24breaded jidori chicken breast

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Braised Short Ribs

39mashed potatoes, demi glace, parsley horseradish puree

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Chop House Burger*

2510oz custom blend patty, brioche, special sauce, cheddar

Fish & Shellfish

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Scottish Salmon

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Whole Grilled Branzino

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Jumbo Prawn Scampi

26capers, tomatoes, capellini pasta, white wine butter sauce

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Pacific Swordfish

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Alaskan King Crab Legs

Half Order 45Full Order 75half Order 45full Order 75

Steaks & Chops

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New York Steak*

14 oz 4916 oz 56

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16 oz Pepper Steak*

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12 oz Marinated Skirt Steak*

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16 oz Double Cut Pork Chop*

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Featured

16 oz Center Cut Rib Eye*

58grilled or cajun

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Filet Mignon*

6 oz 298 oz 3910 oz 46

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16 oz New Zealand Lamb Rack*

The Chef Cut

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12 oz Bone-In Filet Mignon*

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20 oz Prime Bone-In Rib Eye*

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18 oz Prime Delmonico*

Add Surf or Turf

To Any Entrée or Side

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Lobster Meat

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Jumbo Lump Crab Oscar

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King Crab Legs

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Roasted Bone Marrow

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7oz Lobster Tail

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Jumbo Prawns

Trio of Sauces

Choose Three 10

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Blue Cheese Crust

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Béarnaise

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Red Wine Bordelaise

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OBCH Steak Sauce

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Horseradish Cream

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Truffle Butter

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Blue Cheese Truffle

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Herb Butter

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Peppercorn Cognac

Vegetables

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Crispy Brussels Sprouts

bacon, shallots, basalmic

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Sautéed Spinach

garlic, lemon juice

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Brocollini

garlic confit, capers

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Caramelized Cippollini Onions

sherry

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Creamed Spinach

parmesan, nutmeg

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Asparagus

hollandaise

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Creamed Corn

mascarpone, scallion

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Wild & Field Mushrooms

garlic, sherry, herbs

Starches

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Mashed Potatoes

Chop House 12Garlic 13Horseradish 14

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Mac & Cheese

12cavatappi, gouda, aged cheddar

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Baked Potato

10sour cream, apple wood bacon

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Matchstick Fries

14truffle

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Ricotta Gnocchi

15mixed mushrooms, black truffle

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Lyonnaise Potatoes

11caramelized onions

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Potato Au Gratin

12gouda, cheddar

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OBCH Fries

14beef tallow

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies