Dinner Menu

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Dinner Menu

Appetizer Specials of the day

51013

Foie Gras

28roasted strawberries, rhubarb, port reduction

51013

20002

Scallops

22bacon wrapped, carrot chipotle reduction

20002

Roasted Cauliflower Steak

15tahini dressing, pomegranate, sumac, golden raisins, extra virgin olive oil

20002

Appetizers

00000

Tuna Tartare

20yellowfin tuna, peanut dressing, avocado, Persian cucumber, salmon roe

00000

42011

Scallop Crudo

16peruvian bay scallop, citrus white soy dressing

42011

1400311

New Orleans BBQ Shrimp

18.50roasted red peppers, scallions, worcestershire, black peppercorn

1400311

40013

Grilled Oysters / Oysters on Half Shell*

24grilled with garlic butter or served raw with mignonette & cocktail sauce

40013

30012

Beet Cured Salmon

21Orange Fennel Salad, Crème Fraiche, Persian Cucumber

30012

81025

Chilled Prawns

18.50cocktail sauce

81025

2040313

Jumbo Lump Crab Cake

19remoulade sauce, tartar sauce

2040313

1610015

Grilled Bacon Steak

14.50maple bourbon glaze, scallions

1610015

80026

Roasted Bone Marrow

15parsley shallot salad, crostini, lemon vinaigrette

80026

Seafood Platters

131039

Seafood Platter

king crab, chilled prawns, north american hard shell lobster, ***scallop crudo , champagne mignonette, mustard mayo*grand (serves 1-2) 61deluxe (serves 3-4) 123platinum (serves 6-8) 175

131039

Soup & Salad

83023

French Onion Soup

12.50caramelized onions, jarlsberg, gruyere

83023

110038

Caesar Salad

12.50romaine hearts, garlic croutons, parmesan, anchovy dressing

110038

2230613

Iceberg Wedge Salad

13.50applewood bacon, red onion, eggs, tomatoes, blue cheese dressing

2230613

92016

Roasted Beet Salad

13goat cheese, walnuts, belgian endive, upland cress, sherry vinaigrette

92016

20011

Tomato & Onion Salad

12vine ripened tomatoes, red onions choice of blue cheese dressing or red wine vinaigrette

20011

40013

Chopped Salad

14iceberg lettuce, frisée, corn, feta, olives, tomatoes, onions, garbanzo, radish

40013

81007

Field Green Salad

12Field greens, sliced almonds, feta cheese, tomato, cranberry, truffle lemon vinaigrette

81007

Charcuterie

93024

Chef's Daily Selection

1 Item 7.503 Items 215 Items 35

93024

40013

Charcuterie Board

35house giardiniera, olives, country toast

40013

20011

Marinated Olives

12herbs & garlic

20011

Entrée

61005

Brick Grilled Mary's Chicken

29marinated organic half chicken, capers, shallots

61005

30003

Braised Short Ribs

39mashed potatoes, demi glace

30003

30021

Mushroom Mille Feuille

29trumpet mushroom, puff pastry, cognac cream

30021

60033

Chop House Burger*

2510oz custom blend patty, brioche, special sauce, cheddar

60033

41003

Jidori Chicken Schnitzel

25breaded jidori chicken breast

41003

Fish & Shellfish

70061

Scottish Salmon

70061

51004

Whole Grilled Branzino

51004

20002

Alaskan King Crab Legs

Half Order 45Full Order 75

20002

61005

Jumbo Prawn Scampi

29capers, tomatoes, capellini pasta, white wine butter sauce

61005

20020

Swordfish

20020

Steaks & Chops

41021

New York Steak*

14 oz 4916 oz 56

41021

2310418

Filet Mignon*

6 oz 2910 oz 468 oz 39

2310418

100037

Featured

16 oz Center Cut Rib Eye*

58grilled or cajun

100037

30003

16 oz Pepper Steak*

30003

50014

16 oz New Zealand Lamb Rack*

50014

70016

12 oz Marinated Skirt Steak*

70016

70007

16 oz Double Cut Pork Chop*

70007

The Chef Cut

1200111

Featured

20 oz Prime Ribeye Cap

150Includes 2 sides and buttercake!

1200111

103007

32 oz Tomahawk Chop

120includes two sides and a buttercake

103007

30003

16 oz Bone-In Filet Mignon*

30003

50032

18 oz Prime Delmonico*

50032

50005

20 oz Prime Bone-In Rib Eye*

50005

11000

30 oz Dry Aged T-Bone Steak

11000

00000

40 oz Porterhouse

135

00000

Add Surf or Turf

To Any Entrée or Side

00000

Add Fois Gras to any dish

00000

22000

lobster meat

22000

80026

Roasted Bone Marrow

80026

10001

jumbo lump crab oscar

10001

30003

7oz Lobster Tail

30003

5 oz King Crab Legs

30003

00000

Jumbo Prawns

00000

Steak Sauces

10001

Sauce Trio

10Choose 3

10001

Blue Cheese Crust

10001

20002

Truffle Butter

20002

00000

Béarnaise

00000

Blue Cheese Truffle

00000

Red Wine Bordelaise

00000

Herb Butter

00000

OBCH Steak Sauce

00000

Peppercorn Cognac

00000

Horseradish Cream

00000

Vegetables

91017

Crispy Brussels Sprouts

12bacon, shallots, basalmic

91017

70025

Creamed Spinach

12parmesan, nutmeg

70025

20011

Sautéed Spinach

12garlic, lemon juice

20011

Asparagus

12hollandaise

20011

10010

Brocollini

12garlic confit

10010

80026

Creamed Corn

12mascarpone, scallion

80026

10001

Caramelized Cippollini Onions

12sherry

10001

60015

Wild & Field Mushrooms

12garlic, sherry, herbs

60015

20002

Roasted Cauliflower Steak

15tahini dressing, pomegranate, sumac, golden raisins, extra virgin olive oil

20002

Starches

20011

Mashed Potatoes

Chop House 12Garlic 13Horseradish 14

20011

80026

Ricotta Gnocchi

15mixed mushrooms, black truffle

80026

110038

Mac & Cheese

12cavatappi, gouda, aged cheddar

110038

20011

Lyonnaise Potatoes

11caramelized onions

20011

10001

Baked Potato

10sour cream, apple wood bacon

10001

90018

Potato Au Gratin

12gouda, cheddar

90018

20002

Matchstick Fries

14truffle

20002

10010

OBCH Fries

14beef tallow

10010

Dessert

10001

New York Cheese Cake

10001

60015

Key Lime Pie

12graham cracker crust, meringue

60015

1520112

Warm Butter Cake

15vanilla bean ice cream, crème anglaise, strawberries

1520112

80044

Sticky Toffee Pudding

13medjool dates, pineapple relish, vanilla bean ice cream, toffee

80044

20011

Chocolate Hazelnut Tart

20011

Classic Crème Brulee

11vanilla custard, caramelized sugar

20011

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies