PRIME STEAKS | CRAFT COCKTAILS | SEAFOOD

Now Open in Downtown Brea!
Old Brea Chop House delivers a classic steakhouse experience with a modern twist.

Dinner Menu Beverage Menu Bar Menu Dessert Menu Pre-Fixe To-Go Daily Dinners for TWO TO GO!!Lunch Brunch

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Dinner Menu

Seafood Platters

50005

Seafood Platter

king crab, chilled prawns, north american hard shell lobster, oysters, champagne mignonette, mustard mayo*grand (serves 1-2) 59deluxe (serves 3-4) 119platinum (serves 6-8) 175

50005

Appetizers

60024

New Orleans BBQ Shrimp

18roasted red peppers, scallions, worcestershire, black peppercorn

60024

20002

Beet Cured Salmon

20Orange Fennel Salad, Crème Fraiche, Persian Cucumber

20002

1620212

Jumbo Lump Crab Cake

19remoulade sauce, tartar sauce

1620212

50014

Roasted Bone Marrow

15parsley shallot salad, crostini, lemon vinaigrette

50014

10001

Grilled Oysters / Oysters on Half Shell*

24grilled with garlic butter or served raw with mignonette & cocktail sauce

10001

30003

Chilled Prawns

18cocktail sauce

30003

1110010

Grilled Bacon Steak

14maple bourbon glaze, scallions

1110010

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Scallop Crudo

16peruvian bay scallop, citrus white soy dressing

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Soup & Salad

30012

French Onion Soup

12caramelized onions, jarlsberg, gruyere

30012

1930610

Iceberg Wedge Salad

13applewood bacon, red onion, eggs, tomatoes, blue cheese dressing

1930610

10001

Tomato & Onion Salad

12vine ripened tomatoes, red onions choice of blue cheese dressing or red wine vinaigrette

10001

31002

Field Green Salad

13Field greens, sliced almonds, feta cheese, tomato, cranberry, truffle lemon vinaigrette

31002

70016

Caesar Salad

12romaine hearts, garlic croutons, parmesan, anchovy dressing

70016

51013

Roasted Beet Salad

13goat cheese, walnuts, belgian endive, upland cress, sherry vinaigrette

51013

40013

Chopped Salad

15iceberg lettuce, frisée, corn, feta, olives, tomatoes, onions, garbanzo, radish

40013

Charcuterie

83023

Chef's Daily Selection

1 Item 7.503 Items 215 Items 35

83023

20011

Marinated Olives

12herbs & garlic

20011

Charcuterie Board

35house giardiniera, olives, country toast

20011

Entrée

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Brick Grilled Mary's Chicken

28marinated organic half chicken, capers, shallots

40004

10001

Mushroom Mille Feuille

29trumpet mushroom, puff pastry, cognac cream

10001

Jidori Chicken Schnitzel

24breaded jidori chicken breast

10001

Braised Short Ribs

39mashed potatoes, demi glace

10001

20011

Chop House Burger*

2510oz custom blend patty, brioche, special sauce, cheddar

20011

Fish & Shellfish

20020

Scottish Salmon

20020

10001

Alaskan King Crab Legs

Half Order 45Full Order 75half Order 45full Order 75

10001

10010

Swordfish

10010

20002

Whole Grilled Branzino

20002

40004

Jumbo Prawn Scampi

26capers, tomatoes, capellini pasta, white wine butter sauce

40004

Steaks & Chops

20011

New York Steak*

14 oz 4916 oz 56

20011

20002

16 oz Pepper Steak*

20002

60015

12 oz Marinated Skirt Steak*

60015

20002

16 oz Double Cut Pork Chop*

20002

20002

Featured

16 oz Center Cut Rib Eye*

58grilled or cajun

20002

1200111

Filet Mignon*

6 oz 2910 oz 468 oz 39

1200111

10001

16 oz New Zealand Lamb Rack*

10001

The Chef Cut

20011

Featured

20 oz Prime Ribeye Cap

150Includes 2 sides and dessert!

20011

10001

16 oz Bone-In Filet Mignon*

7516 oz Bone in Filet 75

10001

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20 oz Prime Bone-In Rib Eye*

30003

10001

32 oz Tomahawk Chop

120Includes 2 sides and a dessert!

10001

30021

18 oz Prime Delmonico*

30021

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30 oz Dry Aged T-Bone Steak

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Add Surf or Turf

To Any Entrée or Side

22000

Lobster Meat

22000

10001

Jumbo Lump Crab Oscar

10001

20002

King Crab Legs

20002

50014

Roasted Bone Marrow

50014

10001

7oz Lobster Tail

10001

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Jumbo Prawns

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Trio of Sauces

Choose Three 10

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Foie gras butter

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Blue Cheese Crust

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Béarnaise

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Red Wine Bordelaise

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OBCH Steak Sauce

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Horseradish Cream

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Sauce Trio

00000

10001

Truffle Butter

10001

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Blue Cheese Truffle

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Herb Butter

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Peppercorn Cognac

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Vegetables

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Ratatouille NEW ITEM!

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70025

Creamed Spinach

12parmesan, nutmeg

70025

10001

Asparagus

12hollandaise

10001

40013

Creamed Corn

12mascarpone, scallion

40013

10001

Wild & Field Mushrooms

12garlic, sherry, herbs

10001

30012

Crispy Brussels Sprouts

12bacon, shallots, basalmic

30012

10001

Sautéed Spinach

12garlic, lemon juice

10001

10010

Brocollini

12garlic confit

10010

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Caramelized Cippollini Onions

12sherry

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Starches

10010

Mashed Potatoes

Chop House 12Garlic 13Horseradish 14

10010

40004

Mac & Cheese

12cavatappi, gouda, aged cheddar

40004

10001

Baked Potato

10sour cream, apple wood bacon

10001

Matchstick Fries

14truffle

10001

30012

Ricotta Gnocchi

15mixed mushrooms, black truffle

30012

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Lyonnaise Potatoes

11caramelized onions

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50005

Potato Au Gratin

12gouda, cheddar

50005

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OBCH Fries

14beef tallow

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*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies