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Our Latest Reviews
$120 Prefix for TWO!
It was a non traditional Easter dinner in a non traditional year. After having it, we might make it our traditional Easter dinner. We had the Prime rib cap, Medium rare, scalloped potatoes and asparagus with Hollandaise sauce. The Prime Rib was cooked to perfection having a crusted top that added to the flavor of the meat. The herb butter increased its decadence. The scalloped potatoes were cheesy and just melted in your mouth. The asparagus was tender and the sauce was divine. My family except for me is a key lime pie fans but I changed my mind after one bite. It was the best I ever tasted with a creaminess combined with the lime. Old Brea Chop House is our place to go for those special occasions and a very good Happy Hour.
Swordfish
Awesome
Filet Mignon*
My wife said that she preferred this over the rib eye 🙄, which is saying alot.
Lyonnaise Potatoes
The potatoes were soft and flavorful. The grilled onions were a plus!
Mac & Cheese
This mac n cheese was so flavorful. The crust on top added an extra layer of flavor and crunch.
20 oz Prime Ribeye Cap
Amazing
Chop House Burger*
My husband's words "this is legit."
16 oz Center Cut Rib Eye*
One of the best rib eyes I've had. Seasoned and cooked to perfection. Melted in my mouth. 🤤
Sautéed Spinach
Although this dish was simple, the garlic still stood out from being sautéed.
Roasted Bone Marrow
Good combination of marrow supplemented with greens